Friday, January 27, 2012

New Years Photos+ Fun Part II

Photos by Tom Fitzgerald and Pamela Napoli for Society-In-Focus, 

We wanted to share some more of the New Year's Eve night we had at Indigo! If you want to learn how to plan a hot New Year's party, this may give you some ideas! 

Were you with us? If you were, you no doubt took advantage of the custom photo-booth that created the template you see below. This was definitely a hot spot at the party Tres chic!  

We had such a fantastic group of people who kept the night going with their incredible energy and dance moves. Those on the sidelines enjoyed the roped off VIP areas for drinking,  flirting, and lively discussion. The VIP furniture was lush- lack and white tufted couches. The decor on the tables was inspired by peacock feathers, and played up Indigo's permanent decor throughout the hotel. Each table was the color of a Carribean lagoon and we hung chandeliers throughout the space.Crystals that reflected the midnight blue and green tones were draped everywhere and created a festive glow. Oh and by the way... ( we can't help but note it)- the crowd was really attractive! What more could you want?

Scroll down to see the delicious menu of scrumptious food we had. 
  Here are some more shots from the night...
All photos taken  by Tom Fitzgerald and Pamela Napoli for Society-In-Focus, 

But what about the party-goers who weren't interested in dancing all night? For them, we had a special Prix Fix dinner on the second floor, complete with a jazz band. It was simply lovely!

Here is a breakdown of the Menu- all of which had locally grown ingredients!

Parmesan Crostini, Plum Tomato, Asparagus and Prosciutto

Humus Trio
Roasted Garlic, Roasted Red Pepper, Kalamata Olive, Served with Pita and Pretzel Chips

Raw Bar 
Jumbo Shrimp Cocktail, Crab Claws, Langostino, Little Neck Clams, Marinated Mussels, Served with LIV Vodka infused cocktail sauce

Tenderloin Roulade
Baby Spinach, Roasted Red Pepper, Boursin Cheese, Roasted Garlic Demi-Glaze

Stuffed Mushrooms
Andouille Sausage, Arugula, Chardonnay Beurre Blanc

Sauteed Mushrooms, Fresh Cream, Tasso Ham

Baked Brie
Puff Pastry, Raspberry Puree, Flat breads

Pork Tenderloin
Herb crusted, Caramelized Vidalia Onions, Potato Risotto Cakes

Crab Cakes
Tarragon Cream, Lemon Compote

Lamb Lollypops
Panko Crust, Mint Butter

Saffron Chicken
Foccacia Toast Points, Chorizo, Saffron Cream


Mini Cheesecakes
Chocolate and Vanilla Mousse Shooters
Chocolate Fondue
Chamburd Cream Brulee 

So...are you hungry yet? The food was fabulous, take it from us!
Interested in having us turn one of your affairs into the party of the century? Give us a buzz!
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